It’s that time of year for one of my favorite veggie dishes – Green Bean Casserole. Loved by many, loathed by others (like my brother), it’s one of the easiest dishes to make.
Preheat oven to 350
Mix milk, pepper, soup together in a bowl. Add beans and 2/3 c onions. Spread into casserole dish and bake for 30 minuntes.
Top baked bean dish with additional french fried onions and bake for 5 more minutes until onions and beans are golden brown.
I generally double this recipe, as this serves 6. You can also create your own variation. Some people add additional mushrooms, 1 tbsp soy sauce, or cayenne pepper.
This is easy as can be, and super yummy! Happy Thanksgiving!