Easy Green Bean Casserole

November 22, 2011 6 Comments

It’s that time of year for one of my favorite veggie dishes – Green Bean Casserole. Loved by many, loathed by others (like my brother), it’s one of the easiest dishes to make.

What you need

1 can cream of mushroom soup

3/4 cup milk

1/8 tsp black pepper

16 oz frozen green beans (thawed)

1 2/3 c French fried onions

Preheat oven to 350
Mix milk, pepper, soup together in a bowl. Add beans and 2/3 c onions. Spread into casserole dish and bake for 30 minuntes.

Top baked bean dish with additional french fried onions and bake for 5 more minutes until onions and beans are golden brown.

I generally double this recipe, as this serves 6. You can also create your own variation. Some people add additional mushrooms, 1 tbsp soy sauce, or cayenne pepper.

This is easy as can be, and super yummy! Happy Thanksgiving!

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Filed Under: Recipes

About Katie

Katie is the owner of Katie Talks About... A working mom to Violet, born Sept. 2008, and wife to Scott since Aug. 2006. We live in suburban Denver, CO. I love baseball, good beer, my cats, cloth diapering and being able to take long naps!

Comments

1

Kelly says:

November 22, 2011 at 6:55 pm

I love me some green bean casserole! It’s such a classic comfort food.

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2

Not So Average Mama says:

November 22, 2011 at 8:17 pm

I bought my stuff today! This is a favorite here at our house!

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3

Beeb Ashcroft says:

November 24, 2011 at 2:45 pm

Yum! Have a happy Thanksgiving!

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4

Kasandria Reasoner says:

November 25, 2011 at 3:42 pm

YUM!!!
Kas

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5

Brandy says:

November 26, 2011 at 7:23 pm

I have never had this before but I do like Green Beans and it sounds good. Thanks for sharing!

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6

Anne says:

November 26, 2011 at 7:53 pm

Looks good, I like to add mushrooms.

Reply