Got a crock pot? Got some fresh veggies? Got access to bison? Then you can make this super easy crock pot bison pot roast. I’m trying to focus on eating better, and this is one of the healthy dinner recipes that I love to use.
Living in Colorado, we have a bison readily available. It’s a little more pricey than regular beef, but it’s also leaner. About once every other month or so I splurge and make one. I love it because it’s so easy and SO tasty!
What you need:
A crock pot
A bison roast (mine are 1.5 lbs)
beef onion soup mix packet
I put them in the crockpot in this order:
dry soup mix
3 cups water
I then cook on low for about 9 hours. You can cook for anywhere from 8-10 but I’d say 9 hours is about where I like it the best.
It makes roughly 4 – 4oz servings and is about 400 calories per serving.